We will close the cafe to the public at 6pm in order to set the communal table for dinner at 6:30pm. We will serve five courses beginning with Hors d'oeuvres, then Soup, Salad, Entree and Dessert. Fall harvest, and BALANCE are the theme for this year's dinner which, of course will be 100% Organic, Soy Free, and Plant Based! There are 30 spots available so be sure to reserve soon. We had to turn people away last year!
This ticket is to reserve your spot. You may pay in person at the event or call the cafe to charge your card over the phone.